Directions:
- FOR APPLE LAYER:.
- Combine apples, sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.
- FOR PUMPKIN LAYER:.
- Combine pumpkin, evaporated milk, sugar, eggs, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.
- Bake 375 f. for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.
- FOR CRUMB TOPPING:.
- Combine flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.49 Kcal (1296 kJ) | ||
| Calories from fat | 126.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 74.72mg | 25% | |
| Sodium | 125.68mg | 5% | |
| Potassium | 187.01mg | 4% | |
| Total Carbs | 42g | 14% | |
| Sugars | 29.84g | 119% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 182.14 Kcal (763 kJ) | ||
| Calories from fat | 74.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 22% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 25% | |
| Sodium | 73.97mg | 5% | |
| Potassium | 110.06mg | 4% | |
| Total Carbs | 24.72g | 14% | |
| Sugars | 17.56g | 119% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 3.54g | 12% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 60.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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