Directions:
- Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.
- To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated.
- Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
- Bake in preheated oven for 10 minutes.
- While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.
- Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3491.71 Kcal (14619 kJ) | ||
| Calories from fat | 1327.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.52g | 227% | |
|---|---|---|---|
| Cholesterol | 305.09mg | 102% | |
| Sodium | 806.14mg | 34% | |
| Potassium | 1660.9mg | 35% | |
| Total Carbs | 536.8g | 179% | |
| Sugars | 299.58g | 1198% | |
| Dietary Fiber | 29.2g | 117% | |
| Protein | 29.06g | 58% | |
| Vitamin C | 32.7mg | 55% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 8.9mg | 50% | |
| Calcium | 299.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 254.93 Kcal (1067 kJ) | ||
| Calories from fat | 96.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 227% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 102% | |
| Sodium | 58.86mg | 34% | |
| Potassium | 121.26mg | 35% | |
| Total Carbs | 39.19g | 179% | |
| Sugars | 21.87g | 1198% | |
| Dietary Fiber | 2.13g | 117% | |
| Protein | 2.12g | 58% | |
| Vitamin C | 2.4mg | 55% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.7mg | 50% | |
| Calcium | 21.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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