Pumpkin Cupcakes Recipe

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Pumpkin Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Line muffin tin with paper liners.
  2. In bowl of electric mixer fitted with paddle attachment, mix together brown and white sugars. Add butter and beat until light and fluffy. Add molasses and egg, mix to combine. Scrape down sides. Add pumpkin puree and mix to combine.
  3. In separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  4. Add dry mixture to pumpkin mixture in 3 batches, alternating with the milk.
  5. Pour batter into liners. Bake 15-18 minutes. Let cool completely before frosting.
  6. For cinnamon cream cheese frosting:.
  7. Cream butter and cream cheese together until light and fluffy. Add powdered sugar and cinnamon and mix until a smooth frosting forms.
  8. For maple cream frosting:.
  9. Beat cream cheese until light and fluffy. Add powdered sugar, maple extract and milk or maple syrup and mix until frosting forms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17660.47 Kcal (73941 kJ)
Calories from fat 7592.42 Kcal
% Daily Value*
Total Fat 843.6g 1298%
Cholesterol 717.38mg 239%
Sodium 23977.28mg 999%
Potassium 31989.75mg 681%
Total Carbs 2405.77g 802%
Sugars 1492.45g 5970%
Dietary Fiber 37.49g 150%
Protein 179g 358%
Vitamin C 2.7mg 5%
Vitamin A 2.3mg 76%
Iron 25.8mg 143%
Calcium 2464.7mg 246%
Amount Per 100 g
Calories 423.66 Kcal (1774 kJ)
Calories from fat 182.13 Kcal
% Daily Value*
Total Fat 20.24g 1298%
Cholesterol 17.21mg 239%
Sodium 575.19mg 999%
Potassium 767.4mg 681%
Total Carbs 57.71g 802%
Sugars 35.8g 5970%
Dietary Fiber 0.9g 150%
Protein 4.29g 358%
Vitamin C 0.1mg 5%
Vitamin A 0.1mg 76%
Iron 0.6mg 143%
Calcium 59.1mg 246%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 422.7
    Points
  • 491
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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