Bread Pudding Pancakes Recipe

Posted by
Rate It!
Bread Pudding Pancakes
Add your photo!
Ingredients
12
Count
Nutrition
201
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small bowl mix the flour, sugar, baking powder, salt, cinnamon and nutmeg.
  2. Place the bread in a large bowl and add/pour in the half and half or milk; toss gently to combine with a spoon; let stand until the bread is very soft and is beginning to fall apart, stirring the mixture occasionally (this should take about 8-10 minutes).
  3. Add the flour/cinnamon mixture to the softened bread mixture; mix to blend.
  4. In a small bowl whisk together eggs, 3 tablespoons melted butter and vanilla; add to the bread mixture, then let stand for 15 minutes.
  5. Set oven to 250°.
  6. Prepare a baking sheet.
  7. Melt butter in a heavy skillet (use as much as desired) over medium heat.
  8. Drop batter by about 1/4 cup into skillet.
  9. Cook the pancakes until bubbles form on the surface and the bottoms are brown (about 2 minutes).
  10. Using a spatula carefully turn the pancakes over and cook for about 2 minutes longer.
  11. Transfer the pancakes to the baking sheet and keep warm in the oven.
  12. Repeat with any remaining batter adding in more butter as needed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.44 Kcal (843 kJ)
Calories from fat 97.5 Kcal
% Daily Value*
Total Fat 10.83g 17%
Cholesterol 53.56mg 18%
Sodium 413.48mg 17%
Potassium 232.05mg 5%
Total Carbs 21.72g 7%
Sugars 3.51g 14%
Dietary Fiber 2.66g 11%
Protein 5.32g 11%
Vitamin C 0.4mg 1%
Iron 1.7mg 9%
Calcium 243.9mg 24%
Amount Per 100 g
Calories 228.48 Kcal (957 kJ)
Calories from fat 110.59 Kcal
% Daily Value*
Total Fat 12.29g 17%
Cholesterol 60.75mg 18%
Sodium 468.99mg 17%
Potassium 263.2mg 5%
Total Carbs 24.64g 7%
Sugars 3.98g 14%
Dietary Fiber 3.02g 11%
Protein 6.04g 11%
Vitamin C 0.5mg 1%
Iron 1.9mg 9%
Calcium 276.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top