Directions:
- Combine flour, brown sugar, butter/margarine and oats; set aside 1 cup for the topping.
- Press remaining crumb mixture into an ungreased 9 inch pie plate; set aside.
- For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil.
- Cook and stir for 1 minute or until thickened.
- Remove from heat and stir in apples and vanilla.
- Pour filling mixture into crust and top with the 1 cup crumb mixture.
- Bake at 350 degrees for 45 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.39 Kcal (3472 kJ) | ||
| Calories from fat | 346.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.53g | 59% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 1127.16mg | 47% | |
| Potassium | 176.91mg | 4% | |
| Total Carbs | 114.31g | 38% | |
| Sugars | 51.68g | 207% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 15% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 316.69 Kcal (1326 kJ) | ||
| Calories from fat | 132.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 59% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 15% | |
| Sodium | 430.39mg | 47% | |
| Potassium | 67.55mg | 4% | |
| Total Carbs | 43.65g | 38% | |
| Sugars | 19.73g | 207% | |
| Dietary Fiber | 2.04g | 21% | |
| Protein | 3.07g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 15% | |
| Calcium | 58.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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