Directions:
- Beat one egg and brush into the bottom and sides of the graham cracker pie crust. Cook the pie crust for 5 minutes in the oven at 375 degrees.
- After removing the pie crust from the oven, combine all filling ingredients and spoon into the crust.
- Mix all topping ingredients with a pastry cutter until blended well and crumbly. Top filled pie with topping and bake for 50 minutes at 375 degrees.
- You can use either a regular pastry pie crust, or a graham cracker crust. I use a graham cracker crust because it gives the pie a sweeter, more flavorful taste. I always use a store bought graham cracker crust only because it's faster than making one, however, if you have a great homemade graham cracker crust recipe, the pie will present prettier in a nice pie dish. I usually buy the 9 ounce graham cracker crust. It's a little larger (and will usually be labeled with 2 extra servings on the package) because by the time you get your topping on the pie it's pretty full.
- If you would prefer to make this recipe gluten free, use a gluten free flour mixture in the filling and the topping mixes. For the crust substitute with either a gluten free pastry, or a gluten free graham cracker crust, or simply bake without the crust in a pan and top with some vanilla ice cream (Edy's Grand French Vanilla is gluten free).
- Yum! Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1229.64 Kcal (5148 kJ) | ||
| Calories from fat | 400.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.45g | 68% | |
|---|---|---|---|
| Cholesterol | 81.18mg | 27% | |
| Sodium | 738.53mg | 31% | |
| Potassium | 145.89mg | 3% | |
| Total Carbs | 215.06g | 72% | |
| Sugars | 140.48g | 562% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.05 Kcal (1030 kJ) | ||
| Calories from fat | 80.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 68% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 27% | |
| Sodium | 147.78mg | 31% | |
| Potassium | 29.19mg | 3% | |
| Total Carbs | 43.03g | 72% | |
| Sugars | 28.11g | 562% | |
| Dietary Fiber | 0.87g | 17% | |
| Protein | 1.37g | 14% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.4mg | 12% | |
| Calcium | 11.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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