Directions:
- Preheat oven to 350-degrees F.
- Spray a 8-inch square cake pan with non-stick cooking spray (Pam) or grease pan and set aside.
- In a large bowl cream butter with sugar. Beat in egg. Stir in flour, walnuts, cinnamon, nutmeg, baking soda and salt. Fold in apples.
- Pour into prepared pan.
- Bake for 30-40 minutes or until cake is done and toothpick comes clean when inserted in cake.
- Cut in squares when cool and serve with hot caramel sauce (recipe follows).
- To make caramel sauce melt butter in saucepan over low heat and then add remaining ingredients. Bring to a boil, stirring constantly. Continue stirring for 5 minutes or until sauce thickens.
- Remove caramel sauce from heat and serve over apple cake squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.19 Kcal (997 kJ) | ||
| Calories from fat | 102.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 29.64mg | 10% | |
| Sodium | 332.08mg | 14% | |
| Potassium | 95.12mg | 2% | |
| Total Carbs | 32.81g | 11% | |
| Sugars | 21.2g | 85% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.87 Kcal (1168 kJ) | ||
| Calories from fat | 120.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 18% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 10% | |
| Sodium | 388.8mg | 14% | |
| Potassium | 111.37mg | 2% | |
| Total Carbs | 38.41g | 11% | |
| Sugars | 24.82g | 85% | |
| Dietary Fiber | 2.45g | 8% | |
| Protein | 3.08g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 53.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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