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Crunchy Cranberry Buttermilk Muffins Recipe

Crunchy Cranberry Buttermilk Muffins Recipe

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Ingredients:

Serving

1 1/3 cups flour
2/3 cup quick oats, uncooked
1/3 cup firmly packed brown sugar (or more
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
3/4-1 cup buttermilk
1 egg, slightly beaten
1/4 cup butter, melted
1/2 cup chopped fresh cranberries
1/2 cup chopped walnuts (optional)
butter

Directions:

Preheat oven to 400 degrees F.
Combine dry ingredients in a large mixing bowl.
Combine liquid ingredients in a small mixing bowl.
Stir the liquid mixture into dry mixture just until all dry ingredients are moistened.
Gently stir in cranberries.
Fill paper-lined muffin cups two-thirds full.
Bake 18 to 22 minutes, or until wooden pick inserted in center comes out clean. Check at 18 minutes for doneness.
Cool in pan on wire rack 10 minutes.
Serve warm or cold with butter and/or cream cheese.
Note: Muffins can be prepared ahead and frozen.
Reheat in microwave-one muffin on high for 30 to 45 seconds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.96 Kcal (967 kJ)
Calories from fat	104.12 Kcal
		% Daily Value*
Total Fat	11.57g	18%
Cholesterol	25.78mg	9%
Sodium	550.42mg	23%
Potassium	182.44mg	4%
Total Carbs	27.96g	9%
Sugars	7.08g	28%
Dietary Fiber	2.97g	12%
Protein	5.01g	10%
Vitamin C	0.7mg	1%
Iron	1.6mg	9%
Calcium	112.2mg	11%

Amount Per 100 g
Calories	310.92 Kcal (1302 kJ)
Calories from fat	140.17 Kcal
		% Daily Value*
Total Fat	15.57g	18%
Cholesterol	34.71mg	9%
Sodium	740.97mg	23%
Potassium	245.6mg	4%
Total Carbs	37.64g	9%
Sugars	9.52g	28%
Dietary Fiber	4g	12%
Protein	6.74g	10%
Vitamin C	1mg	1%
Vitamin A	0.1mg	2%
Iron	2.1mg	9%
Calcium	151mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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