Mexican Sushi Cake Ring With Chipotle Sauce Recipe

Directions:

1. Put rice in water for 20 min. take the water out and put it in a saucepan or where you make rice with 3 cups of water, 1/2 cup of white vinegar, and 6 cups of sugar. until done.
2. Let it cool.Divide it in 3 parts for the layers.
3. Everything else in 2 parts for two layers.
4. In a ring mold, you cover it with transparent film, and with wet hands you put a layer of rice you tighten it with fingers, then a layer of cream cheese, cucumber slices, then a layer of crabmeat mixed with mayonaise , then avocado slices and chopped chile.
5. Continue with a layer of rice and follow the same order with the layers.
6. Finish with rice.
7. Tighten everything very well and chill for 20 min,
8. Place it in a serving plate with the two sauces for people to choose.