Directions:
- Combine first 9 ingredients in a large plastic bag.
- Add tenderloins and refrigerate 2 hours, or more.
- Drain and discard marinade.
- Heat grill, cook covered 10 minutes per side until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.67 Kcal (610 kJ) | ||
| Calories from fat | 122.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Sodium | 1005.99mg | 42% | |
| Potassium | 83.78mg | 2% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.12 Kcal (876 kJ) | ||
| Calories from fat | 176.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 21% | |
|---|---|---|---|
| Sodium | 1444.14mg | 42% | |
| Potassium | 120.28mg | 2% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 4.06g | 11% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 3.04g | 4% | |
| Vitamin C | 14.3mg | 17% | |
| Iron | 0.5mg | 2% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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