Directions:
- Combine first 9 ingredients in a large plastic bag.
- Add tenderloins and refrigerate 2 hours, or more.
- Drain and discard marinade.
- Heat grill, cook covered 10 minutes per side until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.67 Kcal (610 kJ) | ||
| Calories from fat | 122.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Sodium | 1005.99mg | 42% | |
| Potassium | 83.78mg | 2% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.12 Kcal (876 kJ) | ||
| Calories from fat | 176.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 21% | |
|---|---|---|---|
| Sodium | 1444.14mg | 42% | |
| Potassium | 120.28mg | 2% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 4.06g | 11% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 3.04g | 4% | |
| Vitamin C | 14.3mg | 17% | |
| Iron | 0.5mg | 2% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
