Directions:
- Preheat the oven to 190ºC (170ºC for fan assisted ovens), gas mark 5. Cut each potato into thick wedges. Chuck in a large bowl with the oil and turn to coat.
- Throw them onto a large tray and sprinkle over the Old El Paso Seasoning Mix for Mexican Wedges. Cook for 20-25 minutes turning occasionally until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.32 Kcal (1479 kJ) | ||
| Calories from fat | 124.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 1% | |
| Sodium | 706.45mg | 29% | |
| Potassium | 784.7mg | 17% | |
| Total Carbs | 53.75g | 18% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 1.5mg | 9% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.73 Kcal (1033 kJ) | ||
| Calories from fat | 87.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 21% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 1% | |
| Sodium | 493.33mg | 29% | |
| Potassium | 547.98mg | 17% | |
| Total Carbs | 37.53g | 18% | |
| Sugars | 1.03g | 6% | |
| Dietary Fiber | 3.45g | 20% | |
| Protein | 3.55g | 10% | |
| Vitamin C | 10.4mg | 25% | |
| Iron | 1.1mg | 9% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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