Ingredients:
- 1/2 lb ground chuck - don'tsp skip this
- 1/2 tsp chopped fresh rosemary - don'tsp skip, really helps the flavor
- a little garlic salt and jane's crazy mixed up salt (omit if it's not sold in your area)
- 4 eggs
- toppings
Directions:
- Heat olive oil in a skillet to medium heat - cast iron, if you have one!
- Add ground chuck and chorizo, cook until ALMOST DONE, breaking it up as it cooks
- Add boiled potatoes, onion and 1 more tablespoon oil, if needed; stir to incorporate, then let cook 5 minutes, uncovered and undisturbed, to form golden crust
- Stir hash, then let cook uncovered and undisturbed for another 5 minutes
- When potatoes are nicely browned, mix in garlic, rosemary, and red pepper flakes; sprinkle on a little garlic salt and Jane’s Crazy Mixed Up Salt.
- With the back of a large spoon, form 4 pockets in the hash and break an egg in each pocket. Don‘t make the pockets go to the bottom of the pan or it will be hard to remove the egg and hash without breaking the yolk!
- Sprinkle the eggs and hash with some grated Mexican cheese; cover pan and turn heat to low and cook until eggs are set to desired doneness, about 5 to 8 minutes
- Remove hash and eggs to individual plates and garnish with sour cream and salsa
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.5 Kcal (2870 kJ) | ||
| Calories from fat | 458.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.99g | 78% | |
|---|---|---|---|
| Cholesterol | 263.45mg | 88% | |
| Sodium | 1481.97mg | 62% | |
| Potassium | 1000.35mg | 21% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 35.11g | 70% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 4.2mg | 23% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 255.3 Kcal (1069 kJ) | ||
| Calories from fat | 170.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 78% | |
|---|---|---|---|
| Cholesterol | 98.11mg | 88% | |
| Sodium | 551.92mg | 62% | |
| Potassium | 372.55mg | 21% | |
| Total Carbs | 7.46g | 7% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 13.08g | 70% | |
| Vitamin C | 3.8mg | 17% | |
| Iron | 1.6mg | 23% | |
| Calcium | 17mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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