Spicy Potato Wedges Recipe

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Spicy Potato Wedges
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Ingredients
9
Count
Nutrition
206
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup canola oil
  • 1 tbsp chili powder
  • 1 tsp sugar
  • 1 tsp paprika
  • 3/4 tsp salt
  • 1/4 to 1/2 tsp cayenne pepper
  • 3-1/2 lb large red potatoes, cut into wedges

Directions:

  1. In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets.
  2. Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.36 Kcal (864 kJ)
Calories from fat 63.14 Kcal
% Daily Value*
Total Fat 7.02g 11%
Sodium 381.01mg 16%
Potassium 937.03mg 20%
Total Carbs 33.25g 11%
Sugars 2.44g 10%
Dietary Fiber 4.54g 18%
Protein 4.21g 8%
Vitamin C 18.1mg 30%
Iron 2.2mg 12%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 98.58 Kcal (413 kJ)
Calories from fat 30.16 Kcal
% Daily Value*
Total Fat 3.35g 11%
Sodium 182.02mg 16%
Potassium 447.64mg 20%
Total Carbs 15.88g 11%
Sugars 1.17g 10%
Dietary Fiber 2.17g 18%
Protein 2.01g 8%
Vitamin C 8.6mg 30%
Iron 1.1mg 12%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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