Mexican Spicy Potato Wedges |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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serve with sour cream Ingredients:
500 g potatoes, cut in wedges |
1 tablespoon oil |
4 tablespoons potatoes, wedge seasoning mix |
Directions:
1. preheat the oven to 190ºC (170ºC for fan assisted ovens), gas mark 5. Cut each potato into thick wedges. Chuck in a large bowl with the oil and turn to coat.
2. Throw them onto a large tray and sprinkle over the Old El Paso Seasoning Mix for Mexican Wedges. Cook for 20-25 minutes turning occasionally until tender.
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