Chili-Seasoned Potato Wedges Recipe

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Chili-Seasoned Potato Wedges
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Ingredients
7
Count
Nutrition
40
Calories
Total time
45
Minutes
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Ingredients:

  • 1 tbsp chili powder
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 2 tbsp canola oil

Directions:

  1. In a large resealable plastic bag, combine the soup mix, chili powder, salt, garlic powder and pepper. Cut each potato into eight wedges; place in the bag and shake to coat.
  2. Arrange in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil.
  3. Bake, uncovered, at 425° for 12-20 minutes on each side or until crisp. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.68 Kcal (166 kJ)
Calories from fat 32.79 Kcal
% Daily Value*
Total Fat 3.64g 6%
Sodium 237.72mg 10%
Potassium 34.96mg 1%
Total Carbs 1.82g 1%
Sugars 0.17g 1%
Dietary Fiber 0.51g 2%
Protein 0.28g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 591.71 Kcal (2477 kJ)
Calories from fat 488.92 Kcal
% Daily Value*
Total Fat 54.32g 6%
Sodium 3544.71mg 10%
Potassium 521.37mg 1%
Total Carbs 27.13g 1%
Sugars 2.46g 1%
Dietary Fiber 7.55g 2%
Protein 4.22g 1%
Vitamin C 1mg 0%
Vitamin A 0.1mg 0%
Iron 3mg 1%
Calcium 95.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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