Directions:
- Place the potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with butter and honey. Sprinkle with the chili powder, salt, garlic powder and pepper; toss to coat.
- Bake, uncovered, at 450° for 25-30 minutes or until potatoes are tender and golden brown, stirring once. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.87 Kcal (648 kJ) | ||
| Calories from fat | 36.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 243.9mg | 10% | |
| Potassium | 719.94mg | 15% | |
| Total Carbs | 27.89g | 9% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.91 Kcal (402 kJ) | ||
| Calories from fat | 22.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 6% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 3% | |
| Sodium | 151.04mg | 10% | |
| Potassium | 445.85mg | 15% | |
| Total Carbs | 17.27g | 9% | |
| Sugars | 2.77g | 18% | |
| Dietary Fiber | 2.19g | 14% | |
| Protein | 2.03g | 7% | |
| Vitamin C | 8.5mg | 23% | |
| Iron | 1.1mg | 10% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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