Directions:
- Fry potatoes in oil, drain and keep aside.
- Now prepare the gravy.
- For this, take red chilli paste in a bowl.
- Add ginger-garlic paste and some water.
- Add almond paste and onion paste and mix with a spoon.
- Put 1 1/2 tbsp oil in a pan.
- Add red chilli paste, cumin powder, cinnamon and clove powders, red chilli powder and saunf powder.
- Saute till all these masalas are cooked.
- Add onion-almond paste and some water.
- Add tomato puree and some water.
- Add salt.
- Prick the potatoes all over and add to the gravy.
- Cover and cook for about 15 minutes on low flame.
- Add cream, cilantro and almonds just before serving hot with hot rotis or kulcha!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.7 Kcal (828 kJ) | ||
| Calories from fat | 98.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 1025.93mg | 43% | |
| Potassium | 314.81mg | 7% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 215.37 Kcal (902 kJ) | ||
| Calories from fat | 106.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 17% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 0% | |
| Sodium | 1117.66mg | 43% | |
| Potassium | 342.96mg | 7% | |
| Total Carbs | 24.36g | 7% | |
| Sugars | 2.5g | 9% | |
| Dietary Fiber | 2.71g | 10% | |
| Protein | 3.3g | 6% | |
| Vitamin C | 8.5mg | 13% | |
| Iron | 0.9mg | 4% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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