Directions:
- In a large resealable plastic bag, combine the first nine ingredients; add shrimp. Seal bag and turn to coat. Cover and refrigerate for 30 minutes.
- Thread shrimp onto four metal or soaked wooden skewers; discard onion mixture. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink.
- Divide lettuce among four plates; top with shrimp. Serve immediately with dressing. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.33 Kcal (1919 kJ) | ||
| Calories from fat | 264.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 45% | |
|---|---|---|---|
| Cholesterol | 67.72mg | 23% | |
| Sodium | 1716.23mg | 72% | |
| Potassium | 201.68mg | 4% | |
| Total Carbs | 42.17g | 14% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 265.39 Kcal (1111 kJ) | ||
| Calories from fat | 153.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 45% | |
|---|---|---|---|
| Cholesterol | 39.21mg | 23% | |
| Sodium | 993.76mg | 72% | |
| Potassium | 116.78mg | 4% | |
| Total Carbs | 24.42g | 14% | |
| Sugars | 1.36g | 9% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 5.54g | 19% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 1.1mg | 11% | |
| Calcium | 35.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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