Avocado Shrimp Salad Recipe

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Ingredients:

Serving

1/2 cup olive oil
1/3 cup lime juice
1/3 cup finely chopped onion
3 tbsp minced fresh cilantro
3 tbsp white vinegar
2 tbsp minced fresh parsley
2 tbsp finely chopped seeded jalapeno pepper
1-1/2 tsp minced garlic
1 tsp salt
1/4 tsp pepper
6 cups torn romaine
1/2 lb cooked small shrimp
1 medium ripe avocado, peeled and sliced

Directions:

In a small bowl, whisk the first 10 ingredients. Divide romaine among four plates; top with shrimp and avocado. Drizzle with dressing. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.65 Kcal (2012 kJ)
Calories from fat	381.17 Kcal
		% Daily Value*
Total Fat	42.35g	65%
Cholesterol	78.23mg	26%
Sodium	782.49mg	33%
Potassium	438.84mg	9%
Total Carbs	14.3g	5%
Sugars	2.14g	9%
Dietary Fiber	3.99g	16%
Protein	13.21g	26%
Vitamin C	19.3mg	32%
Iron	1.2mg	7%
Calcium	56.5mg	6%

Amount Per 100 g
Calories	257.24 Kcal (1077 kJ)
Calories from fat	204 Kcal
		% Daily Value*
Total Fat	22.67g	65%
Cholesterol	41.87mg	26%
Sodium	418.78mg	33%
Potassium	234.86mg	9%
Total Carbs	7.65g	5%
Sugars	1.15g	9%
Dietary Fiber	2.13g	16%
Protein	7.07g	26%
Vitamin C	10.3mg	32%
Iron	0.7mg	7%
Calcium	30.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.