Directions:
- In a small bowl, whisk the first 10 ingredients. Divide romaine among four plates; top with shrimp and avocado. Drizzle with dressing. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.65 Kcal (2012 kJ) | ||
| Calories from fat | 381.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.35g | 65% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 782.49mg | 33% | |
| Potassium | 438.84mg | 9% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 257.24 Kcal (1077 kJ) | ||
| Calories from fat | 204 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 65% | |
|---|---|---|---|
| Cholesterol | 41.87mg | 26% | |
| Sodium | 418.78mg | 33% | |
| Potassium | 234.86mg | 9% | |
| Total Carbs | 7.65g | 5% | |
| Sugars | 1.15g | 9% | |
| Dietary Fiber | 2.13g | 16% | |
| Protein | 7.07g | 26% | |
| Vitamin C | 10.3mg | 32% | |
| Iron | 0.7mg | 7% | |
| Calcium | 30.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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