Curried Tomato Shrimp Recipe

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Ingredients:

Serving

3 tbsp canola oil
1 onion, chopped
2 cloves garlic, chopped
1 jalapeno, seeded and chopped
1/2 tbsp ginger, minced
1 1/2 tbsp mild curry powder
1 (28 oz) can tomatoes, drained and chopped--reserve juice
1 (14 oz) can unsweetened coconut milk
1 tsp sugar
salt , pepper to taste
1 1/2 lbs shrimp, peeled and deveined
1/4 cup chopped cilantro or 1/4 cup basil
lime wedge (to garnish )

Directions:

In a saucepan heat 2 tbsp oil.
Add onion, garlic, jalapeno and ginger and cook until softened, about 5 minutes.
Add curry powder, stirring until fragrant.
Add tomatoes and their juice, coconut milk, sugar, salt and pepper and bring to a boil.
Lower heat to simmer and cook stirring occasionally for 15 minutes until thickened.
In a saute pan heat remaining oil, add shrimp in 1 layer and cook until pink, about 1-2 minutes per side.
Add sauce to the skillet and simmer for 3-4 minutes until thickened and shrimp is cooked.
Stir in cilantro or basil.
Garnish with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.38 Kcal (2761 kJ)
Calories from fat	403.89 Kcal
		% Daily Value*
Total Fat	44.88g	69%
Cholesterol	98.64mg	33%
Sodium	1948.49mg	81%
Potassium	274.52mg	6%
Total Carbs	53.71g	18%
Sugars	2.39g	10%
Dietary Fiber	3.42g	14%
Protein	14.56g	29%
Vitamin C	8.3mg	14%
Iron	2.6mg	14%
Calcium	72.7mg	7%

Amount Per 100 g
Calories	284.25 Kcal (1190 kJ)
Calories from fat	174.11 Kcal
		% Daily Value*
Total Fat	19.35g	69%
Cholesterol	42.52mg	33%
Sodium	839.96mg	81%
Potassium	118.34mg	6%
Total Carbs	23.15g	18%
Sugars	1.03g	10%
Dietary Fiber	1.48g	14%
Protein	6.28g	29%
Vitamin C	3.6mg	14%
Iron	1.1mg	14%
Calcium	31.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.2

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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