Directions:
- Mix shrimp, tomatoes, and chili sauce. Heat in microwave, if desired.
- In small bowl, combine refried beans, water and cumin to make a creamy salad dressing.
- Shred lettuce, and slice onions in very thin rings. Toss and top with shrimp mixture. Serve with bean dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.91 Kcal (1850 kJ) | ||
| Calories from fat | 129.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 1637.05mg | 68% | |
| Potassium | 1103.87mg | 23% | |
| Total Carbs | 42.14g | 14% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 9.62g | 38% | |
| Protein | 31.11g | 62% | |
| Vitamin C | 23mg | 38% | |
| Iron | 5.4mg | 30% | |
| Calcium | 187.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 92.74 Kcal (388 kJ) | ||
| Calories from fat | 27.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 22% | |
|---|---|---|---|
| Cholesterol | 32.84mg | 52% | |
| Sodium | 343.58mg | 68% | |
| Potassium | 231.67mg | 23% | |
| Total Carbs | 8.84g | 14% | |
| Sugars | 2.36g | 45% | |
| Dietary Fiber | 2.02g | 38% | |
| Protein | 6.53g | 62% | |
| Vitamin C | 4.8mg | 38% | |
| Iron | 1.1mg | 30% | |
| Calcium | 39.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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