Directions:
- Place all ingredients in a rice cooker and set to cook.
- If using the stove, mix the water, bouillon, and chili powder and bring to a boil. Add rice, bring to low heat, cover, and simmer until done (about 20 minutes, depending on the type of rice you use).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.72 Kcal (380 kJ) | ||
| Calories from fat | 3.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 21.14mg | 1% | |
| Potassium | 41.27mg | 1% | |
| Total Carbs | 19.77g | 7% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.86g | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.64 Kcal (442 kJ) | ||
| Calories from fat | 4.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 24.62mg | 1% | |
| Potassium | 48.05mg | 1% | |
| Total Carbs | 23.02g | 7% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 2.17g | 4% | |
| Iron | 1.3mg | 6% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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