Chicken Rice Recipe

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Ingredients:

Serving

1 cup white rice (it really doesn'tsp matter what kind you use, but white is the best)
2 cups water (1 cup rice
2 -3 beef bouillon cubes

Directions:

Pour the 2 cups water into a large, microwave-safe bowl, and put your bouillon cubes in the water. Microwave for about 4 1/2-5 minutes.
Once ready, take 1 cup rice and pour that into the water and chicken mix. Microwave for 4 minutes, or until the rice has soaked up the water, and is a brown color.
When the rice is brown, take it out (Wear oven mitts or gloves, as it will be EXTREMELY hot!) and set it to cool.
Again, you can really mix this recipe up. I suggest that, because when you find your favorite, you can make it any time for dinner or lunch!
Enjoy(:.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.9 Kcal (1838 kJ)
Calories from fat	8.78 Kcal
		% Daily Value*
Total Fat	0.98g	2%
Sodium	1939.52mg	81%
Potassium	552.65mg	12%
Total Carbs	84.35g	28%
Dietary Fiber	0.98g	4%
Protein	21.48g	43%
Iron	3.9mg	22%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	41.13 Kcal (172 kJ)
Calories from fat	0.82 Kcal
		% Daily Value*
Total Fat	0.09g	2%
Sodium	181.77mg	81%
Potassium	51.79mg	12%
Total Carbs	7.91g	28%
Dietary Fiber	0.09g	4%
Protein	2.01g	43%
Iron	0.4mg	22%
Calcium	5.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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