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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Yummy! Ingredients:
1 cup white rice |
2 cups water |
1 tablespoon chili powder |
2 teaspoons beef bouillon (better than bouillon brand) |
Directions:
1. Place all ingredients in a rice cooker and set to cook.
2. If using the stove, mix the water, bouillon, and chili powder and bring to a boil. Add rice, bring to low heat, cover, and simmer until done (about 20 minutes, depending on the type of rice you use).
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