Directions:
- Rub steaks all over with salt and pepper. Grill over medium-high heat for 2-3 minutes per side or until cooked through. Remove from grill;; drizzle eith lime juice and set aside. Reduce heat to low.
- Combine cheese, corn, salsa, jalapeno, and hot sauce; Spread 1/2 cup of the mixture evenly over 1/2 of each of the tortillas.
- Cut steaks into strips, sorinkle over cheese mixture. GFold over tortillas half to form a half-moon.
- Assemble 3 more quesadillas in the same manner.
- Grill each quesadilla for 2 minutes per side or until toasted and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.8 Kcal (2587 kJ) | ||
| Calories from fat | 359.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.99g | 62% | |
|---|---|---|---|
| Cholesterol | 141.93mg | 47% | |
| Sodium | 1275.74mg | 53% | |
| Potassium | 226.24mg | 5% | |
| Total Carbs | 22.5g | 8% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 43.61g | 87% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.2mg | 7% | |
| Calcium | 709mg | 71% | |
| Amount Per 100 g | |||
| Calories | 233.57 Kcal (978 kJ) | ||
| Calories from fat | 136.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 62% | |
|---|---|---|---|
| Cholesterol | 53.66mg | 47% | |
| Sodium | 482.32mg | 53% | |
| Potassium | 85.53mg | 5% | |
| Total Carbs | 8.51g | 8% | |
| Sugars | 2.72g | 29% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 16.49g | 87% | |
| Vitamin C | 3mg | 13% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 0.5mg | 7% | |
| Calcium | 268mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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