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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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These are quick and easy quesadillas, my family really liked it - Good eating!! Ingredients:
12 ounces beef minute steaks |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons lime juice |
1 1/2 cups monterey jack cheese, shredded |
1 cup frozen corn, thawed |
1/4 cup salsa |
1 jalapeno pepper, seeded and minced |
1/2 teaspoon hot sauce |
4 large tortillas |
Directions:
1. Rub steaks all over with salt and pepper. Grill over medium-high heat for 2-3 minutes per side or until cooked through. Remove from grill;; drizzle eith lime juice and set aside. Reduce heat to low.
2. Combine cheese, corn, salsa, jalapeno, and hot sauce; Spread 1/2 cup of the mixture evenly over 1/2 of each of the tortillas.
3. Cut steaks into strips, sorinkle over cheese mixture. GFold over tortillas half to form a half-moon.
4. Assemble 3 more quesadillas in the same manner.
5. Grill each quesadilla for 2 minutes per side or until toasted and cheese is melted.
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