Fresh Tomato Salsa Recipe

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Ingredients:

Serving

1 large jalapeno chile, seeded (seeds reserved and minced-about 2 tbsp)
1/2 cup red onion, minced
1 small garlic clove, minced (about 1/2 tsp)
1/4 cup fresh cilantro leaves, chopped
1/2 tsp table salt
1 pinch ground black pepper
2 tsp lime juice
1 tbsp granulated sugar (up to 1 tsp)
1 1/2 lbs tomatoes, ripe, firm and cut into 3/8-inch dice (about 3 cups)

Directions:

Set large colander in large bowl. Place tomatoes in colander and let drain 30 minutes. As tomatoes drain, layer jalapeño, onion, garlic, and cilantro on top. Shake colander to drain off excess tomato juice. Discard juice; wipe out bowl.
Transfer contents of colander to now-empty bowl. Add salt, pepper, and 2 teaspoons lime juice; toss to combine. Taste and add minced jalapeño seeds, sugar, and additional lime juice to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.16 Kcal (126 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	200.46mg	8%
Potassium	300.97mg	6%
Total Carbs	6.87g	2%
Sugars	4.77g	19%
Dietary Fiber	1.51g	6%
Protein	1.32g	3%
Vitamin C	20.3mg	34%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	22.69 Kcal (95 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	150.84mg	8%
Potassium	226.47mg	6%
Total Carbs	5.17g	2%
Sugars	3.59g	19%
Dietary Fiber	1.13g	6%
Protein	0.99g	3%
Vitamin C	15.3mg	34%
Calcium	12.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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