Directions:
- Brown ground beef in large saucepan.
- Add onions and garlic; saute until onions are soft.
- Add cream cheese; cook, stirring constantly, until cream cheese is melted.
- Add corn and Rotel; cook until the mixture is heated through.
- At this point I did add some Asadero cheese (a soft Mexican cheese, good for melting - Monterey Jack would probably work if you can't find the Asadero) to the mixture and let it melt.
- Serve over mashed potatoes or Mexican rice.
- Top with Asadero cheese and let melt (I microwaved mine to melt the cheese).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.31 Kcal (943 kJ) | ||
| Calories from fat | 146.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 67.65mg | 23% | |
| Sodium | 113.04mg | 5% | |
| Potassium | 278.23mg | 6% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 15.96g | 32% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 184.28 Kcal (772 kJ) | ||
| Calories from fat | 119.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 25% | |
|---|---|---|---|
| Cholesterol | 55.33mg | 23% | |
| Sodium | 92.45mg | 5% | |
| Potassium | 227.56mg | 6% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 1.22g | 6% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 13.05g | 32% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 9% | |
| Calcium | 26.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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