Directions:
- Cook pasta just al dente, drain and set aside.
- Brown beef, onion and garlic until beef is no longer pink; drain. Add spaghetti sauce and garlic salt, simmer 10 minutes.
- In a seperate bowl, combine cream cheese and milk. Microwave 1-2 minutes on high, stirring once. Whisk until blended. Stir in sour cream, 1/2 cup parmesan cheese and green pepper.
- Place cream cheese mixture in 9x9 pan. Spread cooked pasta on top cream cheese mixture. Top with beef mixture and remaining parmesan cheese.
- Bake at 350 degrees for 25-30 minutes covered.
- Uncover, add mozzerella cheese and bake 5-10 more minutes, until bubbly. Or wrap and put in freezer for up to 4 monthes, thaw and bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.11 Kcal (1993 kJ) | ||
| Calories from fat | 145.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 56.67mg | 19% | |
| Sodium | 599.51mg | 25% | |
| Potassium | 336.37mg | 7% | |
| Total Carbs | 55.1g | 18% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 8.13g | 33% | |
| Protein | 28.11g | 56% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 3.5mg | 20% | |
| Calcium | 367.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 184.62 Kcal (773 kJ) | ||
| Calories from fat | 56.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 25% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 19% | |
| Sodium | 232.47mg | 25% | |
| Potassium | 130.43mg | 7% | |
| Total Carbs | 21.37g | 18% | |
| Sugars | 2.29g | 24% | |
| Dietary Fiber | 3.15g | 33% | |
| Protein | 10.9g | 56% | |
| Vitamin C | 6.1mg | 26% | |
| Iron | 1.4mg | 20% | |
| Calcium | 142.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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