Directions:
- In a skillet, cook the beef with onions and garlic over medium heat until no longer pink; drain.
- Add water and taco seasoning, simmer for about 5 minutes.
- In a bowl, combine the cream cheese and milk; spread on a serving platter or pizza pan.
- Top with the meat mixture.
- Sprinkle with chilies, tomatoes, onions and lettuce.
- Drizzle with barbecue sauce.
- Sprinkle with cheddar cheese.
- Serve with large size corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.78 Kcal (1360 kJ) | ||
| Calories from fat | 169.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 72.27mg | 24% | |
| Sodium | 293.62mg | 12% | |
| Potassium | 345.73mg | 7% | |
| Total Carbs | 18.88g | 6% | |
| Sugars | 14.72g | 59% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 19.85g | 40% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1.8mg | 10% | |
| Calcium | 200mg | 20% | |
| Amount Per 100 g | |||
| Calories | 173.42 Kcal (726 kJ) | ||
| Calories from fat | 90.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 29% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 24% | |
| Sodium | 156.78mg | 12% | |
| Potassium | 184.61mg | 7% | |
| Total Carbs | 10.08g | 6% | |
| Sugars | 7.86g | 59% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 10.6g | 40% | |
| Vitamin C | 7.8mg | 24% | |
| Iron | 1mg | 10% | |
| Calcium | 106.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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