Mexican Cornbread II Recipe

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Mexican Cornbread II
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
  2. Place cornmeal mix in a large bowl. Stir in egg, milk, creamed corn, cheese and diced green chile peppers. Spread batter into prepared pan.
  3. Bake in preheated oven for 25 minutes, or until golden brown and cornbread pulls away from sides of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1194.04 Kcal (4999 kJ)
Calories from fat 701.38 Kcal
% Daily Value*
Total Fat 77.93g 120%
Cholesterol 376.7mg 126%
Sodium 1842.23mg 77%
Potassium 1083.89mg 23%
Total Carbs 53.72g 18%
Sugars 20.68g 83%
Dietary Fiber 10.49g 42%
Protein 72.13g 144%
Vitamin C 10.2mg 17%
Vitamin A 2.6mg 88%
Iron 4.3mg 24%
Calcium 2064.5mg 206%
Amount Per 100 g
Calories 244.61 Kcal (1024 kJ)
Calories from fat 143.68 Kcal
% Daily Value*
Total Fat 15.96g 120%
Cholesterol 77.17mg 126%
Sodium 377.39mg 77%
Potassium 222.04mg 23%
Total Carbs 11.01g 18%
Sugars 4.24g 83%
Dietary Fiber 2.15g 42%
Protein 14.78g 144%
Vitamin C 2.1mg 17%
Vitamin A 0.5mg 88%
Iron 0.9mg 24%
Calcium 422.9mg 206%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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