Directions:
- In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut bread into 1/2-in. cubes and place in a greased 9-in. square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.51 Kcal (1484 kJ) | ||
| Calories from fat | 29.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 76.68mg | 26% | |
| Sodium | 644.04mg | 27% | |
| Potassium | 74.19mg | 2% | |
| Total Carbs | 64.35g | 21% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 15.66g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.12 Kcal (775 kJ) | ||
| Calories from fat | 15.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 5% | |
|---|---|---|---|
| Cholesterol | 40.04mg | 26% | |
| Sodium | 336.3mg | 27% | |
| Potassium | 38.74mg | 2% | |
| Total Carbs | 33.6g | 21% | |
| Sugars | 4.16g | 32% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.18g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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