Mexican Cornbread I Recipe

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Mexican Cornbread I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
  2. In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan.
  3. Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2247.79 Kcal (9411 kJ)
Calories from fat 1128.77 Kcal
% Daily Value*
Total Fat 125.42g 193%
Cholesterol 684.54mg 228%
Sodium 4538.66mg 189%
Potassium 1361.3mg 29%
Total Carbs 162.29g 54%
Sugars 17.37g 69%
Dietary Fiber 15.82g 63%
Protein 116.32g 233%
Vitamin C 129mg 215%
Vitamin A 3mg 100%
Iron 66.4mg 369%
Calcium 3253mg 325%
Amount Per 100 g
Calories 233.63 Kcal (978 kJ)
Calories from fat 117.32 Kcal
% Daily Value*
Total Fat 13.04g 193%
Cholesterol 71.15mg 228%
Sodium 471.75mg 189%
Potassium 141.49mg 29%
Total Carbs 16.87g 54%
Sugars 1.81g 69%
Dietary Fiber 1.64g 63%
Protein 12.09g 233%
Vitamin C 13.4mg 215%
Vitamin A 0.3mg 100%
Iron 6.9mg 369%
Calcium 338.1mg 325%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.6
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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