Cheesy Mexican Cornbread Recipe

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Ingredients:

Serving

3 tbsp butter, melted
1 cup yellow cornmeal
3/4 cup all-purpose flour
1/3 cup sugar
1 tbsp baking powder
1 (10.75 oz) can campbell's condensed cheddar cheese soup
1/2 cup milk
1 egg, beaten
1 (8 oz) can whole kernel corn , drained
1/2 cup shredded cheddar cheese

Directions:

Heat the oven to 450 degrees F. Pour 1 tablespoon melted butter into a 9-inch round cake pan and set it aside.
Stir the cornmeal, flour, sugar and baking powder in a medium bowl. Stir in the soup, milk, egg and remaining melted butter until the mixture is smooth.
Add the soup mixture to the cornmeal mixture and stir just until it's moistened. Stir in the corn. Pour the batter into the prepared pan.
Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven. Sprinkle with the cheese. Let cool for 15 minutes on a wire rack. Cut into 8 wedges and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.44 Kcal (856 kJ)
Calories from fat	71.29 Kcal
		% Daily Value*
Total Fat	7.92g	12%
Cholesterol	39.78mg	13%
Sodium	85.42mg	4%
Potassium	307.33mg	7%
Total Carbs	28.08g	9%
Sugars	6.01g	24%
Dietary Fiber	1.56g	6%
Protein	5.55g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	159.3mg	16%

Amount Per 100 g
Calories	275.96 Kcal (1155 kJ)
Calories from fat	96.23 Kcal
		% Daily Value*
Total Fat	10.69g	12%
Cholesterol	53.69mg	13%
Sodium	115.3mg	4%
Potassium	414.85mg	7%
Total Carbs	37.9g	9%
Sugars	8.11g	24%
Dietary Fiber	2.1g	6%
Protein	7.49g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.2mg	5%
Calcium	215mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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