Fried Cornbread II Recipe

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Ingredients

Count

Nutrition

156

Calories

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Ingredients:

Serving

Directions:

Mix the ingredients and fry in a frying pan as you would pancakes.
Turn only once, when brown on one side. Then flip to the other side. Will make about 8 cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.58 Kcal (651 kJ)
Calories from fat	34.67 Kcal
		% Daily Value*
Total Fat	3.85g	6%
Cholesterol	47.66mg	16%
Sodium	460.27mg	19%
Potassium	175.64mg	4%
Total Carbs	24.52g	8%
Sugars	3.06g	12%
Dietary Fiber	2.14g	9%
Protein	5.71g	11%
Iron	2.1mg	11%
Calcium	186.7mg	19%

Amount Per 100 g
Calories	151.41 Kcal (634 kJ)
Calories from fat	33.74 Kcal
		% Daily Value*
Total Fat	3.75g	6%
Cholesterol	46.38mg	16%
Sodium	447.95mg	19%
Potassium	170.94mg	4%
Total Carbs	23.87g	8%
Sugars	2.98g	12%
Dietary Fiber	2.08g	9%
Protein	5.55g	11%
Iron	2mg	11%
Calcium	181.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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