Four Cheese Egg Casserole Recipe

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Ingredients:

Serving

7 eggs
1 cup milk
2 tsp sugar
8 oz monterey jack cheese, grated
8 oz cheddar cheese, grated
3 oz cream cheese, room temperature, cubed
16 oz cottage cheese, small curd
6 tbsp butter, room temperature
1/2 cup flour
1 tsp baking powder
1 tbsp fresh basil, chopped

Directions:

Beat together the eggs, milk and sugar. Add the cheeses, butter and basil.
Mix well then add the flour and baking powder.
Pour into greased 9x13 baking dish.
Bake in a 325 degree oven for approximately 50 minutes or until knife inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.88 Kcal (1440 kJ)
Calories from fat	228.82 Kcal
		% Daily Value*
Total Fat	25.42g	39%
Cholesterol	162.02mg	54%
Sodium	563.73mg	23%
Potassium	206.73mg	4%
Total Carbs	9.9g	3%
Sugars	3.15g	13%
Dietary Fiber	0.7g	3%
Protein	18.65g	37%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	394.1mg	39%

Amount Per 100 g
Calories	234.49 Kcal (982 kJ)
Calories from fat	156.03 Kcal
		% Daily Value*
Total Fat	17.34g	39%
Cholesterol	110.48mg	54%
Sodium	384.4mg	23%
Potassium	140.97mg	4%
Total Carbs	6.75g	3%
Sugars	2.15g	13%
Dietary Fiber	0.48g	3%
Protein	12.71g	37%
Vitamin A	0.2mg	9%
Iron	0.8mg	6%
Calcium	268.7mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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