Directions:
- Beat together the eggs, milk and sugar.
- Add the cheeses and butter.
- Mix well then add the flour and baking powder.
- Pour into a greased 9x13 glass baking dish.
- Bake in a 325 degree oven for 45 minutes or until a knife inserted in the center comes out clean.
- This may be made ahead of time and refrigerated.
- If the pan goes from the refrigerator to the oven, bake 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.7 Kcal (2925 kJ) | ||
| Calories from fat | 497.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.23g | 85% | |
|---|---|---|---|
| Cholesterol | 373.4mg | 124% | |
| Sodium | 690.62mg | 29% | |
| Potassium | 390.57mg | 8% | |
| Total Carbs | 16.02g | 5% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 34.65g | 69% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.4mg | 8% | |
| Calcium | 850.7mg | 85% | |
| Amount Per 100 g | |||
| Calories | 267.53 Kcal (1120 kJ) | ||
| Calories from fat | 190.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 85% | |
|---|---|---|---|
| Cholesterol | 142.97mg | 124% | |
| Sodium | 264.43mg | 29% | |
| Potassium | 149.55mg | 8% | |
| Total Carbs | 6.13g | 5% | |
| Sugars | 1.99g | 21% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 13.27g | 69% | |
| Vitamin A | 0.4mg | 36% | |
| Iron | 0.6mg | 8% | |
| Calcium | 325.7mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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