Directions:
- Combine first 6 ingredients in a Dutch oven; bring to boil. Cover, reduce heat, simmer 1 hr. or until tender. Remove chicken from broth; let cool. Bone & cut into bite-size pieces. Strain broth, discarding veges. Return broth to Dutch oven; add bouillon granules, carrots, chopped onion, and tomatoes. Cover & simmer 30 min. Add chicken, zucchini, and peas; cover and simmer an additional 10-15 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.93 Kcal (2357 kJ) | ||
| Calories from fat | 309.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.37g | 53% | |
|---|---|---|---|
| Cholesterol | 204.4mg | 68% | |
| Sodium | 1261.15mg | 53% | |
| Potassium | 923.3mg | 20% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 44.39g | 89% | |
| Vitamin C | 26.4mg | 44% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.7mg | 15% | |
| Calcium | 171mg | 17% | |
| Amount Per 100 g | |||
| Calories | 40.74 Kcal (171 kJ) | ||
| Calories from fat | 22.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 53% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 68% | |
| Sodium | 91.28mg | 53% | |
| Potassium | 66.83mg | 20% | |
| Total Carbs | 1.15g | 5% | |
| Sugars | 0.55g | 31% | |
| Dietary Fiber | 0.32g | 18% | |
| Protein | 3.21g | 89% | |
| Vitamin C | 1.9mg | 44% | |
| Iron | 0.2mg | 15% | |
| Calcium | 12.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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