Directions:
- Combine all ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours. Strain broth through cheesecloth, or paper towel lined sieve, reservinf chicken pieces and vegetables for another use. Cover broth, chill thoroughly. Skim and discard solidified fat from top of broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.08 Kcal (3099 kJ) | ||
| Calories from fat | 459.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.03g | 79% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 700.41mg | 29% | |
| Potassium | 748.95mg | 16% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 61.77g | 124% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 3.5mg | 19% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 107.45 Kcal (450 kJ) | ||
| Calories from fat | 66.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 79% | |
|---|---|---|---|
| Cholesterol | 44.44mg | 102% | |
| Sodium | 101.69mg | 29% | |
| Potassium | 108.74mg | 16% | |
| Total Carbs | 0.49g | 1% | |
| Sugars | 0.23g | 6% | |
| Dietary Fiber | 0.16g | 4% | |
| Protein | 8.97g | 124% | |
| Vitamin C | 1.9mg | 21% | |
| Iron | 0.5mg | 19% | |
| Calcium | 12.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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