Directions:
- Preheat oven to 350*.
- Crumble corn bread & bread together. Moisten dry mixture with chicken stock, just moist not soggy. Add poultry seasoning, sage, salt & pepper. Tear up chicken (we like ours chopped finely * an electric food processor works well), chop eggs. Add chicken, eggs, celery, and onions. Mix all well - place in metal 16 x 9 baking dish, bake until golden brown, approximately 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.05 Kcal (364 kJ) | ||
| Calories from fat | 36.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 130.61mg | 44% | |
| Sodium | 208.66mg | 9% | |
| Potassium | 171.92mg | 4% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.07 Kcal (394 kJ) | ||
| Calories from fat | 39.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 6% | |
|---|---|---|---|
| Cholesterol | 141.15mg | 44% | |
| Sodium | 225.5mg | 9% | |
| Potassium | 185.79mg | 4% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 2.68g | 10% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.16g | 11% | |
| Vitamin C | 4mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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