Directions:
- Heat water, lime juice, garlic, salt and pepper to boiling in a 4-quart Dutch oven; reduce heat.
- Simmer uncovered until reduced to 2/3 cup.
- Add shrimp.
- Cover and simmer 3 minutes; do NOT overcook.
- Immediately remove shrimp from liquid with slotted spoon; place in bowl of iced water.
- Simmer liquid until reduced to 2 T; cool.
- Mix reduced liquid, shrimp and remaining ingredients except shredded lettuce and lemon wedges in a glass or plastic bowl.
- Cover and refrigerate at least 1 hour.
- Just before serving place 1/4 cup lettuce on each of 6 serving dishes.
- Divide shrimp mixture among dishes.
- Garnish with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.8 Kcal (4039 kJ) | ||
| Calories from fat | 605.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.28g | 104% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 3740.45mg | 156% | |
| Potassium | 286.9mg | 6% | |
| Total Carbs | 65.61g | 22% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 28.69g | 57% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 2.3mg | 13% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 508.29 Kcal (2128 kJ) | ||
| Calories from fat | 319.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.45g | 104% | |
|---|---|---|---|
| Cholesterol | 20.78mg | 13% | |
| Sodium | 1970.6mg | 156% | |
| Potassium | 151.15mg | 6% | |
| Total Carbs | 34.56g | 22% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 2.33g | 18% | |
| Protein | 15.12g | 57% | |
| Vitamin C | 7.7mg | 24% | |
| Iron | 1.2mg | 13% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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