Mexican Baked Potatoes Recipe

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Ingredients:

Serving

1 lb leftover ground beef
4 medium baking potatoes
4 tbsp sour cream
1 packet prepared taco seasoning
3/4 cup water
1 1/2 cups sharp cheddar cheese, shredded
1/4 cup sliced green onions
salsa

Directions:

Pierce potatoes in several places. Cook in microwave oven on high for 11 to 13 minutes, turning once. Meanwhile, mix ground beef, taco seasoning and 3/4 cup water in a large non-stick skillet. Cook on medium high for about 15 minutes, stirring occasionally. Slice open warm potatoes and gently break apart white flesh. Add 1/2 tablespoon of sour cream to each potato half. Top each potato with 1/4 of the taco beef, 1/4 of the Cheddar cheese and 1/4 of the green onions
. Serve with salsa.
The higher watt your microwave is the less time it take to nuke them, check your guide for minute needed to cook them

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1664.91 Kcal (6971 kJ)
Calories from fat	1082.37 Kcal
		% Daily Value*
Total Fat	120.26g	185%
Cholesterol	478.97mg	160%
Sodium	1463.44mg	61%
Potassium	1471.59mg	31%
Total Carbs	20.04g	7%
Sugars	1.15g	5%
Dietary Fiber	1.29g	5%
Protein	131.65g	263%
Vitamin C	2.8mg	5%
Vitamin A	3.5mg	118%
Iron	9.5mg	53%
Calcium	1365.1mg	137%

Amount Per 100 g
Calories	156.3 Kcal (654 kJ)
Calories from fat	101.61 Kcal
		% Daily Value*
Total Fat	11.29g	185%
Cholesterol	44.97mg	160%
Sodium	137.39mg	61%
Potassium	138.15mg	31%
Total Carbs	1.88g	7%
Sugars	0.11g	5%
Dietary Fiber	0.12g	5%
Protein	12.36g	263%
Vitamin C	0.3mg	5%
Vitamin A	0.3mg	118%
Iron	0.9mg	53%
Calcium	128.2mg	137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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