Mexican Stuffed Potatoes Recipe

Posted by
Rate It!
Mexican Stuffed Potatoes
Add your photo!
Ingredients
9
Count
Nutrition
88
Calories
Total time
11
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bake potatoes for 40 to 60 minutes.
  2. Cut in half lengthwise.
  3. Remove pulp and mash with sour cream and milk.
  4. Combine with beans, corn, Recaito or cilantro, salt and pepper.
  5. Stuff the mixture into the potato skins.
  6. Pile on the cheese.
  7. Bake 20 minutes in 400-degree oven.
  8. Serve with picante sauce or salsa and, if you like, guacamole or sour cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.42 Kcal (370 kJ)
Calories from fat 36.36 Kcal
% Daily Value*
Total Fat 4.04g 6%
Cholesterol 12.83mg 4%
Sodium 120.49mg 5%
Potassium 121.96mg 3%
Total Carbs 8.44g 3%
Sugars 0.63g 3%
Dietary Fiber 1.81g 7%
Protein 4.78g 10%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 92.98 Kcal (389 kJ)
Calories from fat 38.23 Kcal
% Daily Value*
Total Fat 4.25g 6%
Cholesterol 13.49mg 4%
Sodium 126.7mg 5%
Potassium 128.24mg 3%
Total Carbs 8.87g 3%
Sugars 0.66g 3%
Dietary Fiber 1.9g 7%
Protein 5.03g 10%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 5%
Iron 2.3mg 12%
Calcium 73.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top