Homemade Taco Ring Recipe

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Homemade Taco Ring
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Ingredients
17
Count
Nutrition
405
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Roll out dinner roll dough into a large circle (about 12-16 inches).
  3. Using a pizza cutter or sharp knife, cut circle into pizza-like wedges (12-16 wedges).
  4. On an ungreased cookie sheet or pizza stone, arrange wedges in a sunburst looking ring with the wide ends toward the center of the baking stone & slightly overlapping each other. There will be an opening in the center of the ring with no dough in it. With your hands or a small pastry roller, press the wide ends of dough together & slightly in toward the middle of the ring to create a wide, solid base for the filling.
  5. Lay a sheet of foil or large tea towel over the dough to let rise while you are making the filling.
  6. Brown beef in large skillet or dutch oven, breaking into small taco sized pieces. Drain.
  7. Add taco seasoning & water to meat. Cook & stir til most of the liquid is absorbed & the seasoning has coated the meat. You may add a little extra water if needed, a Tablespoon at a time.
  8. Add peppers, onions, refried beans & cheese to meat mixture. Stir til combined.
  9. Spoon hot mixture over the wide ends of the dough, also in a ring pattern. I sometimes have extra filling depending on how many wedges I cut, but I usually just stuff it all in anyway.
  10. Bring the pointed ends of the wedges up & over the filling & tuck under the wide ends to encase the filling. Continue all the way around the ring. You will have some filling peeking out between wedges. Not only does it look pretty but makes for great cutting & serving lines.
  11. Bake uncovered for 10-15 minutes (We like ours a little doughy, so I use the least amount of time).
  12. Serve topped with any or all suggested toppings.
  13. Leftover taco ring can be refrigerated & is just as tasty reheated in the microwave the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405 Kcal (1696 kJ)
Calories from fat 191.82 Kcal
% Daily Value*
Total Fat 21.31g 33%
Cholesterol 45.1mg 15%
Sodium 414.85mg 17%
Potassium 380.99mg 8%
Total Carbs 33.09g 11%
Sugars 3.29g 13%
Dietary Fiber 3.12g 12%
Protein 20.11g 40%
Vitamin C 16.6mg 28%
Iron 1.9mg 11%
Calcium 156.6mg 16%
Amount Per 100 g
Calories 230.16 Kcal (964 kJ)
Calories from fat 109.01 Kcal
% Daily Value*
Total Fat 12.11g 33%
Cholesterol 25.63mg 15%
Sodium 235.76mg 17%
Potassium 216.52mg 8%
Total Carbs 18.8g 11%
Sugars 1.87g 13%
Dietary Fiber 1.77g 12%
Protein 11.43g 40%
Vitamin C 9.5mg 28%
Iron 1.1mg 11%
Calcium 89mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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