Directions:
- Bake potatoes at 400 for 50-60 minutes, or until soft.
- Take out of oven and let cool a little. Once cool, cut them in half legnth wise and scoop out meat from potato skin.
- Place potato meat in bowl along with butter, salsa, sour cream, and salt and pepper. Mix thoroughly.
- Add in the cheddar cheese, and place potato mixture back into potato skins.
- Sprinkle with cheese on top and bake in oven for another 20 minutes, or until warmed through.
- Sprinkle with onion salt and chili powder, to taste (we put alot on).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.55 Kcal (496 kJ) | ||
| Calories from fat | 94.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 30.23mg | 10% | |
| Sodium | 589.59mg | 25% | |
| Potassium | 135.4mg | 3% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 184.41 Kcal (772 kJ) | ||
| Calories from fat | 146.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 16% | |
|---|---|---|---|
| Cholesterol | 47.03mg | 10% | |
| Sodium | 917.16mg | 25% | |
| Potassium | 210.63mg | 3% | |
| Total Carbs | 5.35g | 1% | |
| Sugars | 2.17g | 6% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 5.71g | 7% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 156.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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