Melt in Your Mouth Meatballs Recipe

Posted by
Rate It!
Melt in Your Mouth Meatballs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all of the ingredients together very well.
  2. Roll into 1 inch balls, place into a 9x13 nonstick cake pan.
  3. Make the sauce and cover the meatballs evenly.
  4. Cover and bake at 325* for about 1 1/2 hours.
  5. Serve over rice.
  6. **These also freeze well.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.53 Kcal (1710 kJ)
Calories from fat 231.62 Kcal
% Daily Value*
Total Fat 25.74g 40%
Cholesterol 90.04mg 30%
Sodium 1572.77mg 66%
Potassium 377.27mg 8%
Total Carbs 25.29g 8%
Sugars 3.79g 15%
Dietary Fiber 1.3g 5%
Protein 19.42g 39%
Vitamin C 1.4mg 2%
Iron 2.6mg 14%
Calcium 139.7mg 14%
Amount Per 100 g
Calories 229.53 Kcal (961 kJ)
Calories from fat 130.13 Kcal
% Daily Value*
Total Fat 14.46g 40%
Cholesterol 50.59mg 30%
Sodium 883.64mg 66%
Potassium 211.96mg 8%
Total Carbs 14.21g 8%
Sugars 2.13g 15%
Dietary Fiber 0.73g 5%
Protein 10.91g 39%
Vitamin C 0.8mg 2%
Iron 1.5mg 14%
Calcium 78.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top