Hamburger Spanish Rice With Bacon Recipe

Directions:

1. In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside.
2. In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain in a colander.
3. Return cooked beef and vegetables to the skillet, then add the remaining ingredients.
4. Crumble bacon slices, and add to the skillet, and stir.
5. Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed.
6. Note: You can substitute stewed tomatoes for the regular canned tomatoes.