Directions:
- Place pork in marinade, turning often to make sure meat is completely exposed to the mixture.
- Place meat and marinade into roasting pan in a 475°F oven for 15 minutes.
- Lower temperature to 325°F and cover with aluminum foil.
- Cook for 3 hours.
- Remove meat from roasting pan to a platter and allow it to rest 1/2 hour before slicing and serving.
- For the Gravy: Dissolve corn starch in water and add the ingredients for the gravy (above) to the juices left in the roasting pan.
- Heat on stovetop, on medium heat and stir until it thickens.
- It's ready to serve with stir fried mushrooms, broccoli, red sweet pepper, cauliflower and carrots!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.22 Kcal (2027 kJ) | ||
| Calories from fat | 79.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 196.52mg | 66% | |
| Sodium | 2141.58mg | 89% | |
| Potassium | 1293.89mg | 28% | |
| Total Carbs | 26.27g | 9% | |
| Sugars | 12.78g | 51% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 67.89g | 136% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.69 Kcal (350 kJ) | ||
| Calories from fat | 13.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 14% | |
|---|---|---|---|
| Cholesterol | 33.97mg | 66% | |
| Sodium | 370.14mg | 89% | |
| Potassium | 223.63mg | 28% | |
| Total Carbs | 4.54g | 9% | |
| Sugars | 2.21g | 51% | |
| Dietary Fiber | 0.23g | 5% | |
| Protein | 11.73g | 136% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.6mg | 20% | |
| Calcium | 5.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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