Melt in Your Mouth Meatballs |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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The title say's it all! Every time I have made these for guests they are always asking for the recipe. Ingredients:
1 lb hamburger |
1 lb pork sausage |
1 egg |
1 cup sour cream |
1 (1 1/4 ounce) package dry onion soup mix |
1/2 teaspoon garlic powder |
2 teaspoons salt |
1 teaspoon pepper |
2 teaspoons chili powder |
1 tablespoon horseradish |
40 saltine crackers (one sleeve) |
2 (10 3/4 ounce) cans cream of mushroom soup |
1/2 cup water |
1 teaspoon garlic powder |
Directions:
1. mix all of the ingredients together very well.
2. Roll into 1 inch balls, place into a 9x13 nonstick cake pan.
3. Make the sauce and cover the meatballs evenly.
4. Cover and bake at 325* for about 1 1/2 hours.
5. Serve over rice.
6. **These also freeze well.
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