Easy Chicken Posole Recipe

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Ingredients:

Serving

2 1/2 lb skinless, boneless chicken breast halves
4 tbsp vegetable oil, divided
1 onion, chopped
3 cloves garlic, minced
2 1/2 quarts chicken broth
3 cups water
1 tsp crumbled dried oregano
2 tsp salt
4 tbsp chili powder , or to taste
3 cups white hominy, rinsed and drained
10 tostada shells

Directions:

Heat 2 tablespoons canola oil in a deep skillet over medium-high heat. Add chicken breasts, and cook until no longer pink and juices run clear, about 20 minutes. Remove from skillet, drain, and cool. When completely cooled, shred chicken with a fork.
Heat remaining 2 tablespoons canola oil in the same skillet over medium-high heat. Cook and stir onion and garlic until soft and transparent, about 5 minutes. Return shredded chicken to the skillet. Stir in the chicken broth, water, oregano, salt, and chili powder. Reduce heat to low, cover, and cook about 90 minutes. Stir in the hominy and cook until tender, about 15 minutes more. Taste to adjust seasonings, adding more salt and chili powder, if desired. Serve in soup bowls with1 tostada shell per serving. Garnish as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.31 Kcal (1705 kJ)
Calories from fat	193.88 Kcal
		% Daily Value*
Total Fat	21.54g	33%
Cholesterol	86.47mg	29%
Sodium	2315.98mg	96%
Potassium	920.53mg	20%
Total Carbs	25.55g	9%
Sugars	1.67g	7%
Dietary Fiber	2.89g	12%
Protein	30.28g	61%
Vitamin C	18.8mg	31%
Iron	2.4mg	13%
Calcium	258.7mg	26%

Amount Per 100 g
Calories	65.56 Kcal (274 kJ)
Calories from fat	31.21 Kcal
		% Daily Value*
Total Fat	3.47g	33%
Cholesterol	13.92mg	29%
Sodium	372.76mg	96%
Potassium	148.16mg	20%
Total Carbs	4.11g	9%
Sugars	0.27g	7%
Dietary Fiber	0.46g	12%
Protein	4.87g	61%
Vitamin C	3mg	31%
Iron	0.4mg	13%
Calcium	41.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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